This Pear Walnut Salad with Maple Cinnamon Dressing is just full of beautiful fall flavours and colours. To serve . Drop in the salad leaves and turn to mix well. Season and serve. Meanwhile divide the watercress between 4 plates, crumble the stilton and divide between the plates. Mix the oil, vinegar, salt and pepper in a salad bowl. A fall-inspired Pear Walnut Salad featuring peppery arugula, sweet juicy pears, crunchy candied walnuts and a simple maple cinnamon dressing to bring it all together. Divide salad between four plates. Place flat on workbench and cut across the pear into even slices. After 15 minutes, remove the pears from the oven, add the walnuts and a drizzle of honey over everything and roast for a further 5 minutes. Fan each pear half onto a plate, crumble the roquefort between the salads and scatter over the toasted walnuts.

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