Meen Curry (Kerala Style Fish Curry) ... 1.1 Pounds (~500 gr) stewing fish (e.g. Kottayam Style Red Fish Curry / Meen (fish) Vevichathu is a deliciously mouthwatering spicy and tangy curry which is specially made in Kottayam district of Kerala. It is the typical Kottayam style red fish curry. But in order to increase its shelf life, avoid adding it. 3) If you prefer a thick gravy, you can add around 1 – 1.5 tbsp coriander powder for this curry. Fish Curry | Meen Gassi recipe with step by step photos and short video. To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose … Any fish as per your choice can be used in the preparation of this tasty dish. Grated coconut is fried with spices and then ground to a fine paste. Tilapia, frozen salmon, snapper), cut to large cubes Chopped cilantro to serve. Sous vide salmon with pickled kohlrabi, garden pesto and new potatoes, Sesame salmon with sticky coconut rice and pickled cucumber salad, Poached salmon with potato, leek and watercress dauphinoise, To make the moilee gravy, melt the coconut oil in a frying pan, add the mustard seeds and cook over a medium heat until they start to crackle, Add the chillies, onion, garlic, ginger and curry leaves and sauté for 3–5 minutes until the onion is translucent, Add the turmeric and salt to taste, pour in the coconut milk and simmer very gently for 10 minutes, or until the sauce thickens slightly. Author: Jane Jojo Updated on: January 4, 2012. To avoid the raw smell of fish, I prefer cleaning it with salt and All purpose flour. Season the mixture with salt, ensuring everything is thoroughly combined, Divide the mixture into 4 balls. Fish curry cooked in red chilli, spices and well flavored with cocum. 1 medium red onion. ‘Meen Kuzhambu’ is a Tamil word which translated to ‘Fish curry’. Stir to combine with the oil and saute well for couple of minutes. Meen in kannada means Fish and Gassi is curry, hence it’s called as Meen … Thrissur Style Fish Curry In Coconut Milk-Kudampuli Itta Thegapal Meen Curry Posted by veeenajan on March 19, 2008 Posted in: fish , kerala ruchi , Mother`s Special , Non Vegetarian Dishes , seafood , Taste of Kerala . Once the gravy is prepared pour it over the fish pieces and cook. In a small skillet, heat 1 teaspoon ghee over medium. The flavors develop overtime, so make this curry … A red fish curry/ Meen Mulagu Curry prepared the Kerala way with spices like red chilli powder, turmeric powder and coriander powder. Stir over a low heat until the vermicelli is tender. Ingredients (Serves 4) 3 tbsp vegetable oil. We’ve got plenty more cracking curry collections too, including recipes with chicken, beef, seafood and lamb. Chop small onion. https://www.greatbritishchefs.com/recipes/salmon-meen-moilee-recipe Remove from the pan, then toast the curry leaves and chilli. To make the sauce, heat 1 tbsp oil in a pan, add the garlic, ginger, chillies and curry leaves, then stir until the leaves begin to crackle. Fry for a further 2 minutes, basting with the lemony pan juices, until a cocktail stick inserted in the centre of the fish meets no resistance. Add the curry leaves, green chilli, shallot and ginger, and continue sautéing until the shallot is translucent, Stir in the ground spices and salt to taste. Garnish with the vermicelli upma, beetroot ketchup, some samphire and the moilee gravy on the side, Enter the Great British Chefs Foodie Survey now, Come dine with us: the modern dinner party, Join our Great British Chefs Cookbook Club. 2) You could also arrange the fish pieces on lots of curry leaves in a meen chatti and make the gravy in a separate pan. Spicy Salmon Curry is unique and special with cubed salmon cooked in a spicy chilly mixture and tangy tamarind.Fish is nutritious rich in vital nutrients required for body. Mix together the salt and turmeric, then rub the mixture all over the fish and set aside. Wait till fenugreek seeds starts to change into a deeper color. This fish curry is a delightful blend of robust Indian flavors – spicy, tangy, and of course, totally lip-smacking. Heat oil in a pan, add the mustard seeds. Clean fish pieces well. Pinch of fenugreek seeds. Fish Curry Kerala Style is easy to make and tastes awesome with rice. Blitz the sauce in a blender or food processor and pass through a fine sieve for an extra-smooth finish. when its hot tilt the pan/earthen pot in such a way that oil gets spread evenly in … Method. Grind ginger and garlic into a paste. It always tastes better after a day. Set aside, To make the croquettes, cook the potato in salted boiling water until very tender. Add water in which cocum (kudampuli) was soaked to the above mixture. Its authentic preparation involves cooking in a clay pot, as it is believed that the pot enhances the flavour of the curry. Add the chilli powder and turmeric powder. “Meen Mulakittathu” or “Meen Vevichathu”, which is the one of the easiest fish curry recipes in Kerala. Heat a pan (preferably in ‘Kalchatti’ an Earthen pot) and pour coconut oil (Note : It will enhance the authentic taste.) Hot and Spicy Salmon Curry blends perfect with appam, puttu and even rice. 2 small tomatoes finely chopped. ** This is a very spicy curry. Soak cocum (kudampuli) in 4 tbsps of luke warm water for 15 - 20 minutes. 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