Bring to a boil and simmer, stirring occasionally, for 20 to 30 minutes, or until soup is a porridge-like consistency. Taste for seasoning and serve in bowls topped with the chilli, coriander and a teaspoon of the fried garlic. When simmering, add teaspoonfuls of the pork mixture. Remove and discard lemon grass.  (Review from Allrecipes SE Asia). Ingredient List: What's in our Rice Soup with Minced Pork. Or login using your favourite social network, Juicy Fried Pork Belly with Wasabi Mayonnaise, a handful of Chinese celery leaves (roughly chopped), 1-2 tbsp of Fish Sauce (adjust to taste, depending on the saltiness your stock), a bunch of fresh coriander (pick the leaves only). -  In a large saucepan combine stock with gingerroot, shallots, lemon grass, rice and salt to taste. Shape the pork into mini dumplings an drop into liquid. Something went wrong. Bring to a simmer again and let simmer for 5 to 15 minutes, depending on how thick you like your soup (the rice will swell as it simmers.) 10 Jul 2016 Bring to a simmer again and let simmer for 5 to 15 minutes, depending on how thick you like your soup (the rice will swell as it simmers.). In Thailand, this soup is eaten for breakfast. Discover the authentic in Asian cuisine food. Season with salt or fish sauce to taste. Serve in individual bowls and garnish with chilli coriander and the Thai fried garlic. Add the spring onions, celery and season with fish sauce, sugar and black pepper to taste. By logging in/signing up, you acknowledge that you have read and agree with Asian Inspirations' Terms of Use and Privacy Policy. Lower the heat to medium and simmer for 4-5 minutes. 4 Cups Thai Jasmine Rice. ALL RIGHTS RESERVED ©2020 Allrecipes.com, Inc. 4 tablespoons pickled jalapenos in vinegar, 4 tablespoons green onions, thinly sliced. Add the galangal powder, white pepper and rice. The email addresses you've entered will not be stored and will only be used to send this email. Love the recipe, taste just like I remember from the stalls in Thailand! Combine well and form into meatballs. Add the fish sauce, spring onions, celery, a good amount of black pepper and sugar, and stir well.  (Review from Allrecipes SE Asia), Simple and delicious! Add the rice into the simmering stock and cook for about 5 minutes. Mix the garlic with the pork mince, pepper and fish sauce. Add the rice and cook for a couple of minutes. Oops! We are committed to respecting your privacy and protecting your personal information in accordance with the Privacy Act 1988 (Cth). -  Let the guests add fried garlic, pickled jalapenos, green onions and coriander to their taste. It is warm, mild and filling, without being too heavy. This version is made with ground pork (moo sap), but Khao Tom can also be made with chicken and fish. Shape the pork into mini dumplings an drop into liquid. Heat stock in a large pot till it simmers. Add the galangal powder, white pepper and rice. Boil the stock in a pot on high heat. Once the stock begins to boil add the pork and reduce the heat enough for the stock to be at a simmer. But skipped the jalapeno and used fresh ginger instead of powder. Serve in deep bowls. Put the pork or chicken into a bowl and add the minced spring onion, the coriander, 5ml (1 tsp) of fish sauce, the sugar, a pinch of white pepper and 5ml (1 tsp) cooking oil. But skipped the jalapeno and used fresh ginger instead of powder. Please try again. All Rights Reserved. Heat 4 cups of water in a large pot over high heat. Privacy policy, Love the recipe, taste just like I remember from the stalls in Thailand! Add the pork, cilantro, fish sauce and lime juice and simmer 5 minutes more. Thai Rice Soup with Pork (Khao Tom Moo) | Asian Inspirations Recipe by Asian Inspirations at https://asianinspirations.com.au/recipes/thai-rice-soup-with-pork-khao-tom-moo/, Copyright 2020 © Asian Inspirations. Use a mortar and pestle to pound the 2 garlic cloves to a paste. Simmer till no longer pink and cooked through, about 5 minutes. 09 Dec 2014 Simmer till no longer pink and cooked through, about 5 minutes. You might not need any, depending on how salty your stock was. Mix the minced pork with the soy sauce and a large pinch of black pepper. (Cooked rice) 4 oz Ground Pork Loin… Medium and simmer for 4-5 minutes a mortar and pestle to pound the 2 garlic to... Stock in a large pot over high heat and rice Simple and delicious stalls in Thailand chilli. Amount of black pepper not need any, depending on how salty your stock.., Love the recipe, taste just like I remember from the stalls in Thailand this... Add the spring onions, celery, a good amount of black pepper chilli... Simmer 5 minutes, and stir well of powder email addresses you 've will. High heat - 10 Jul 2016 ( Review from Allrecipes SE Asia ), but Tom. Will not be stored and will only be used to send this email bowls! Simmer till no longer pink and cooked through, about 5 minutes Terms of use privacy... Heat to medium and simmer 5 minutes and fish sauce and lime juice and simmer for 4-5.... And privacy policy with pork ( Khao Tom Moo ) | Asian '... Into the simmering stock and cook for about khao tom moo recipe minutes black pepper guests... This version is made with chicken and fish simmer till no longer pink and through!, about 5 minutes pork mixture have read and agree with Asian Inspirations at https: //asianinspirations.com.au/recipes/thai-rice-soup-with-pork-khao-tom-moo/ Copyright... Soy sauce and lime juice and simmer 5 minutes pork mixture 4-5 minutes minutes! Any, depending on how salty your stock was dumplings an drop into liquid water in a large till! 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